Dr. Ransom's research interests are in the areas of international development and globalization, the sociology of agriculture and food, and social studies of science and technology. She has two ongoing research programs. The first program focuses on the linkages between Southern African (South Africa, Botswana, and Namibia) red meat industries and global food systems. The second program analyzes international agricultural development assistance in developing countries, with an emphasis on the ways in which agricultural assistance targets women and focuses on gender empowerment. She has also published articles focused on the global red meat trade, gender and agricultural development assistance, agricultural biotechnologies, and the patterns and problems surrounding modern food consumption practices. A tertiary area of research involves studying structured inequalities in sports. She also teaches courses within these areas of interest including, Feast & Famine: Inequalities in the Global Food System, Social Studies of Science and Technology, and Sport in Society.
Ransom, E. and W. Wright. 2013. “Constructing Culinary Knowledge: Food and Agricultural Change in Community Cookbooks.” Food, Culture & Society, 16 (4): 669-689.
Political economy of agriculture and food systems
Social studies of science and technology (especially in relation to the agriculture and food)
Gender and development
Sociology of sport