April 1, 2017
Beverly Binns & Melissa Comstock
This month's Sustainability Champions are Beverly (Bev) Binns and Melissa Comstock, managers at The Cellar.
Bev Binns came to the University in September of 2004 and Melissa Comstock followed in 2009. Through 21 years of combined UR experience, they have made The Cellar a go-to place on campus to gather for a meal, a snack, or cold beverages. Over time, Melissa and Bev have instituted green policies and made local purchases aimed at stewarding the environment while providing an exceptional customer experience.