As the new chef at the Richmond on Broad Café, Matt Lee combines cultural culinary influences and looks to local sources as he shapes UR’s addition to the city’s restaurant offerings.
The School of Professional and Continuing Studies will open its fiftieth anniversary celebration year with SPCS Week, an opportunity to connect with the School and celebrate its history.
The new University Librarian tells about falling in love with his profession, what the new Boatwright renovations will mean, and what five books he’d take to a desert isle.
Jimmy Nickerson & Angie Pell, C‘12, embrace continuing education from both ends of the generational spectrum.
When Bianca Spurlock, C’12, offers advice about returning to school, she speaks from personal experience when she says “Let go of your fears and go for it.”
Bill Bailey’s experience at the University of Richmond reveals that membership has its own rewards.
Kellie Amberger, C‘11, finds in Weekend College both the challenge of academic rigor and the pattern for success in business.
John Miers, C‘13, never lost sight of his dream to earn a bachelor’s degree despite a twenty-five-year postponement.
With support from the University's Partners in the Arts, Linwood Holton Elementary School students and teachers learn with local artists.
Linda Hutson, C‘12, refused to let her past become an obstacle to earning a bachelor’s degree at the University of Richmond School of Professional & Continuing Studies.