Leadership studies professor Christopher von Rueden is spending two months in the Bolivian Amazon to study status hierarchy and leadership in a small-scale society.
Rare access to Aboriginal Australian tribal lands while studying abroad opens door to deep cultural learning for leadership studies major.
Lauren Hum, GB’14, uses her Capstone Project as an opportunity to work with ChildFund International, a global children's charity, all the while exploring the tenets of a nonprofit perspective.
English professor David Stevens uses city destinations, including UR’s Center for Culinary Arts, to teach the craft of creative writing.
Start an organization to fight famine in Somalia. Conduct research. Spread South Asian culture on campus. Make the most of her four years at Richmond. Check.
Carrie Fleck Walters, '00, and Susan Howson, G'07, bring Richmond restaurant fare to the home kitchen in their new cookbook, 804ork.
Tim Hamilton, a professor in the Robins School of Business, talks about his research exploring value in environmental economics.
When she's not busy breaking school swimming records, Kelley Yang, ’16, is using her sophomore year to explore and hone her academic and professional interests.
From an administrator to Career Services to the Office of International Education and the Modern Languages and Cultures Department, an opportunity to translate an international business meeting lands with Bennett Jacobs, ’14.
SSIR students make local, national, and international connections to immigration through their trip to San Diego and Tijuana.