Students earning Beer Brewer Professional Certificates at the University of Richmond are bringing Nelson County’s Bryant’s Small Batch Cider satellite tasting room to Jackson Ward in Richmond.
Campus Announcements
The fifth cohort of the Latino Leadership Institute celebrated their achievements and received a Certificate in Latino Leadership from the University of Richmond School of Professional & Continuing Studies on October 5, 2018.
The schedule of spring 2019 degree-program classes is now available online. Registration for spring 2019 begins at 9 a.m. on Tuesday, November 13.
Sarah Abubaker, a student in the SPCS Beer Brewer Professional Certificate program, is featured in a Startup Spotlight in the Richmond Times-Dispatch for her startup company, ReRunner.
Students, instructors and graduates of the School of Professional & Continuing Studies Beer Brewer Professional Certificate program have collaborated with brewers at Three Notch’d Brewing RVA Collab House to brew Pumpkin Spiced Latte, a pumpkin spiced amber ale conditioned with locally roasted coffee.
In July, 11 graduate students in a study abroad course in the School of Professional & Continuing Studies converged on Ludwigsburg University in Germany to gain a global perspective on issues in educational leadership.