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April 4, 2013
The Last Lecture
Political science professor Rick Mayes gives 2013 Last Lecture
In the 2013 Last Lecture, political science professor Rick Mayes identifies six ways to make life meaningful and how they’ve shaped his own life.
Lidia Radi
Associate professor shares love of learning and teaching
Love’s labor is found for an associate professor of Italian, French, and Renaissance studies.
March 27, 2013
Matthew Worth, '00
Music alum returns to the Modlin Center, where his career began.
Opera singer Matthew Worth got his start on the stage of Camp Concert Hall and recently returned to present a recital of current classical music.
March 26, 2013
Dr. Rob Phillips
MBA professor's ethics course leaves lasting impact on students
Dr. Rob Phillips creates a sense of community and a challenging environment among his business ethics students.
Carrie Friedrich
New MBA candidate looks forward to a successful future in the business community
The lessons Carrie Friedrich has learned a few months into her time at The Richmond MBA has already helped her career at Capital One.
Bruce Whitehurst
President and CEO of the Virginia Bankers Association is fulfilled by helping industry through tough times
Bruce Whitehurst joined the Virginia Bankers Association over 20 years ago, yet still remains challenged and invigorated each day. 
Jordan Silberg, '13
Business student looks forward to a career in medicine
Jordan Silberg, ’13, plans to attend the Temple School of Medicine in the fall to study Ophthalmology.
Lauren Graf, '13
Accounting student will join one of the Big Four firms after graduation
Lauren Graf, '13, attended the "Is the Big Four for You?" event her sophomore year, and will now join KPMG in the fall.
Lilia Velinova, '07
Alumna interacts with other cultures every day in her career
A career with the United Nations and a passion for travel in her spare time have taken Lili Velinova around the world.
Lou's Café
The business school's café provides more than just delicious food
Queally Hall’s eatery creates a sense of community over shared meals among Robins School of Business students, faculty and staff.
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