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June 18, 2012
Half-Century Age Differences
SPCS graduates represent youngest, oldest UR graduates of 2012
Jimmy Nickerson & Angie Pell, C‘12, embrace continuing education from both ends of the generational spectrum.
June 11, 2012
Pooja Patel, '15
Student brings international perspective to new living-learning community
A first-year living-learning community helped Pooja Patel, ’15, find community and unlock what the city has to offer while exploring common interests.
June 7, 2012
Patrick Murphy, '14
Junior finds calling in promoting conservation and biodiversity
A summer internship at a South African lion preserve helped Patrick Murphy, ’14, combine a love of animals with a passion for preservation.
Parenting group provides support and resources for new and veteran parents
Guidance, tips and advice for UR faculty and staff who are parents
Parenting a child or children of any age can be difficult, and University of Richmond's parenting group aims to ease the journey.
June 4, 2012
Bianca Spurlock, C'12
Bianca Spurlock, C'12, encourages working professionals to pursue a higher degree
When Bianca Spurlock, C’12, offers advice about returning to school, she speaks from personal experience when she says “Let go of your fears and go for it.”
June 1, 2012
Mark Ferguson, '12
Senior presents research with theatre professor at annual conference
Through a collaborative research project, Mark Ferguson, ’12, and theater professor Maja White explore sustainable lighting technologies in live performances.
May 30, 2012
Spanish in the Community
Students put language skills to the test in community-based learning class
In Carlos Valencia’s community-based learning class, students practice Spanish language skills while getting a deeper look at classroom concepts.
Brittany Hamilton, JD/MBA Candidate
Racing to new heights
In no way deterred by her busy schedule, this active student seeks ever greater accomplishments
John Fernandez, CEO, Daystar Desserts
MBA students are getting their fill of Daystar Desserts
The Richmond MBA students use capstone project to solve local dessert company's business challenges