
Finance professor Tom Arnold, an expert on consumer retail, shares his insights on what shoppers can expect for their holiday budgets.
University of Richmond faculty contribute articles to The Conversation, an independent news source specializing in articles written by academics for a general audience. View The Conversation pieces authored by UR faculty here.
Finance professor Tom Arnold, an expert on consumer retail, shares his insights on what shoppers can expect for their holiday budgets.
Chemistry professor Julie Pollock teaches about the effective use of science in cooking to maximize vitamins and minerals for the body. She details how certain fall foods, such as orange vegetables and dark, leafy greens, can be cooked to enhance both flavor and nutritional value.
The Bonner Center for Civic Engagement has welcomed three community partner-in-residence fellows for the fall 2025 semester.
UR has been ranked by U.S. News as a Top 25 liberal arts school for nine consecutive years.
Madeline Nathe, a registered dietitian and adjunct instructor in health studies, is quoted.
Accounting professor Rob Pawlewicz is quoted.
Chemistry professor Julie Pollock is quoted.
A translation of Jenny Erpenbeck’s Things That Disappear by German professor Kurt Beals is reviewed.
History professor Eric Yellin is quoted.
Research from UR’s Mapping Inequality project is featured.