Research News

Research News

The University of Richmond is home to faculty who are world-class teachers, mentors, and scholars, dedicated to educating the next generation of Spiders as they pursue groundbreaking research in their fields of study.

The stories below highlight the research of UR faculty and staff, including experts available to discuss timely topics in the news.

Also featured are undergraduate researchers who work closely with their faculty mentors. For example, Auden Wilson (pictured left), a recent UR graduate, conducted research on possible treatments for lung and breast cancer under the guidance of chemistry professor Julie Pollock.

Recent Research News

Burgers cooking on a grill
July 1, 2025
Expert Alert
Why does barbecue taste so good?

University of Richmond chemistry professor Kristin Nolin has a passion and expertise for food science. Just in time for the 4th of July and other summer gatherings, she breaks down the science behind why barbecued foods taste so good.

Cropped image of a doctor using a computer
June 13, 2025
New Research
Can AI Be Your Doctor — and Should It Be?
New research by University of Richmond philosopher Sam Director explores the use of artificial intelligence (AI) in medicine and the ethical challenges it raises for informed consent.
September 1, 2024
Research News
The Future of Fall Travel
Stephanie Spera, a geography, environment, and sustainability professor, is quoted related to her research on climate change and fall leaves.
Carrie Wu field research
August 5, 2024
UR Now: RESEARCH & INNOVATION
Roundup of new research funding
UR faculty receive grant support for research on invasive plants, AI, Appalachia, and Black and Indigenous legal issues.
Katie Marchione
June 14, 2024
UR Now: Student Experience
Studying Earth's vitality
Senior contributes to international research to help define ‘planetary health’ and lead to new course creation.