December 5, 2024
Marketing professor Sara Hanson co-authored this piece, originally published in The Conversation.
The Conversation
The articles showcased below are authored by University of Richmond faculty and published by The Conversation, an independent news source that specializes in articles written by academics for a general audience. The Conversation articles are distributed via The Associated Press wire service and made available to hundreds of news outlets across the globe. This feed also highlights additional media outlets that have published The Conversation articles written by UR faculty. Learn more about writing for The Conversation by visiting our Faculty & Staff Toolkit.
December 5, 2024
Marketing professor Sara Hanson co-authored this piece, originally published in The Conversation.
December 3, 2024
Marketing professor Sara Hanson co-authored this piece, originally published in The Conversation.
November 28, 2024
Chemistry professor Julie Pollock authored this piece, originally published in The Conversation.
November 25, 2024
Chemistry professor Julie Pollock authored this piece.
Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
November 25, 2024
Chemistry professor Julie Pollock authored this piece, originally published in The Conversation.