Start an organization to fight famine in Somalia. Conduct research. Spread South Asian culture on campus. Make the most of her four years at Richmond. Check.
Carrie Fleck Walters, '00, and Susan Howson, G'07, bring Richmond restaurant fare to the home kitchen in their new cookbook, 804ork.
Each year, the University recognizes four individual staff members who go above and beyond the call of duty during the year. Meet this year's recipients.
Faculty and staff of the School of Professional and Continuing Studies offer a video tribute to students graduating in 2014.
Tim Hamilton, a professor in the Robins School of Business, talks about his research exploring value in environmental economics.
When she's not busy breaking school swimming records, Kelley Yang, ’16, is using her sophomore year to explore and hone her academic and professional interests.
Law student completes pro bono internship in Peru and becomes student board member of Richmond Global Health Alliance
Commitment to continual learning drives Russell Hunter, GC’14, to consider the potential effects of drone use on different cultures and to predict unintended cultural shifts as the result of extending drone usage.
Working with Common Ground and interning at the White House help shape alum’s career path.
After earning her bachelor’s degree in paralegal studies from the University of Richmond, Megan Barger, C’14, will follow her passion for law as a student at Appalachian School of Law in Grundy, Va.