University of Richmond chefs Mike Larue and Andy Kerscher won the bronze medal in the team competition at the University of Massachusetts’ Taste of World Culinary Conference.
Christina Annas, a University of Richmond junior from Chapel Hill, N.C., has received a full-tuition Department of Defense SMART Scholarship.
The “Fiske Guide to Colleges,” a leading college guidebook, has selected the University of Richmond for its 2015 edition of more than 300 “best and most interesting schools” in the United States, Canada and Great Britain.
The second quarter 2014 CEO Economic Outlook survey by the University of Richmond’s Robins School of Business and the Virginia Council of CEOs highlights the challenges of finding and retaining talent, especially in sales, marketing and information technology.
Two incoming University of Richmond freshmen from the Richmond area have received Gates Millennium Scholar Program scholarships, awarded to 1,000 talented students each year and renewable throughout their undergraduate education.
Twenty-four Virginia independent colleges will welcome prospective students and their families to their campuses July 28 – Aug. 2 during the annual Virginia Private College Week sponsored by the Council of Independent Colleges in Virginia (CICV).
The Omicron Delta Kappa Society Board of Directors has announced that Steve Bisese, vice president for student development at the University of Richmond, has been selected as one of the 2014 recipients of the Cheryl M. Hogle Distinguished Service Award.
Peter Lurie, associate professor of English and film studies at the University of Richmond, has been awarded a Fulbright Distinguished Chair in American Studies teaching fellowship at the University of Warsaw, Poland.
Jewish Family Services has presented University of Richmond Hillel with its inaugural Community Partner Award.
The University of Richmond Alumni Association Board has elected 2014–15 officers and seven board members for renewed or new terms.