In the last year, Jeanette Lam, ’19, bought her first camera, was accepted into a film festival, got her first paid videography gig, and worked as a producer. Not bad for a year.

When Walker Brown, ’16, founded Lubanzi, he wanted to bring more South African wines to America and support the country he says “took hold of him and never really let go.”

Jessica Flanigan, who was named the 2017 OΔK Epsilon Circle Faculty Member of the Year in May, was invited by the student leadership organization to give this year’s Last Lecture.

Alumna with a love of dance earns doctorate in physical therapy from VCU

After struggling with an outdated paper guide to Copenhagen, Annie Barrett, '18, developed a better way for students to get the most out of their study abroad experience.

UR Coding Boot Camp, a partnership between SPCS and Trilogy Education Services, provides web develop training in an intensive 24-week program leading to professional certification. The program is unique for its schedule that enables students to work full time while completing their studies.

Leland Melvin, who served as the 2008–09 Jepson School leader-in-residence, shared his experiences at a special book discussion and signing hosted by the Jepson School as part of its 25th anniversary year celebration.

The University of Richmond School of Professional & Continuing Studies awarded its first Beer Brewer Professional Certificates to the inaugural cohort of students who completed the program during a ceremony on Sunday, November 5, 2017.

A recent $2.4 million gift from the Lipman Foundation will establish a permanent endowment at the University of Richmond School of Law to support the Jeanette Lipman Legal Clinic for Families and Children. 

Quincy McKoy explores how enediynes can help combat cancer.