Feature Stories

UR Greek sorority and fraternity members rally around philanthropic efforts.

Some say Lou’s is the hidden gem of the Robins School of Business, from its iconic salad bar to the beloved red pepper gouda soup. Amanda Boyd, Lou’s chef manager, has worked there behind the scenes since its opening and has focused on making the cafe into a culinary community since then.

Cultural conversations, karaoke, and dance moves were on the list of events acknowledging a lifestyle that began on the streets of New York.

Scholars conduct original scientific research, strengthen writer's voice, build community through shared experiences, and study international law.

Forward movement is the plan when it comes to UR’s community engagement initiatives.

Professor Tom Mullen leads UR journalists in their pursuit to provide news reports on local, state, and U.S. races to national and international outlets.