The Richmond MBA students use capstone project to solve local dessert company's business challenges

Career in human resources helps adjunct instructor prepare MBA students for success

Bill Bailey’s experience at the University of Richmond reveals that membership has its own rewards.

In her first year, Melissa Diamond, ’15, has explored her interests, discovered what the city of Richmond has to offer, and found community among students from around the world.

Kellie Amberger, C‘11, finds in Weekend College both the challenge of academic rigor and the pattern for success in business.

Michael Stinziano,’02, a state representative in Ohio, is receiving the Jepson School’s Tenth Year Reunion Recognition Award for his service to his community.

Chris Dolci, ’12, credits a unique major and diverse internships with helping him land a job with JPMorgan Chase. He knows it will be a challenge because of the company’s recent troubles, but he is ready to face the challenge head-on.

An internship and a double major in leadership studies and business administration helped Conor Flanagan, ’12, land a job as a brand analyst with a Fortune 500 company.

Pursuing her passion for wildlife and conservation, Laly Lichtenfeld, ’96 co-founded the African People & Wildlife Fund and works on the Maasai Steppe in Tanzania. Today, together with her husband Charles Trout, she resolves conflict between people and wildlife.

A boyhood dream materializes through determination, hard work, and the help of skills and mentoring received at the University