Effective February 5, 2019, Duo Security two-factor authentication (2FA) will be required to access BannerWeb from off-campus locations.

Partners in the Arts (PIA) at the University of Richmond School of Professional & Continuing Studies is pleased to announce that it is now accepting proposals for the PIA Engaging Creative Thinkers (ECT) Award program.

Faculty in the School of Professional & Continuing Studies celebrated promotion announcements and service awards during the annual awards ceremony held during the spring faculty meeting on January 10, 2019.

Shenandoah Permaculture Institute and the University of Richmond School of Professional & Continuing Studies a pleased to announce the addition of Emilie Tweady of ShireFolk Farm to the instructional team for the 2019 Permaculture Design Certificate program on the University of Richmond campus.

The University of Richmond School of Professional & Continuing Studies awarded $38,340 in scholarship funds to 26 degree-seeking students for Spring 2019 graduate and undergraduate classes in the School. The School awards scholarships annually to degree-seeking students, once each for fall and spring semester classes.

In a letter to the editor of The Collegian posted December 9, 2018, Sarah Petty, president of the SPCS Student Government Association, responded to the unacknowledged presence of hundreds of nontraditional studets in a recent article about nontraditional student experience at the University of Richmond.

Students earning Beer Brewer Professional Certificates at the University of Richmond are bringing Nelson County’s Bryant’s Small Batch Cider satellite tasting room to Jackson Ward in Richmond.

The fifth cohort of the Latino Leadership Institute celebrated their achievements and received a Certificate in Latino Leadership from the University of Richmond School of Professional & Continuing Studies on October 5, 2018.

Sarah Abubaker, a student in the SPCS Beer Brewer Professional Certificate program, is featured in a Startup Spotlight in the Richmond Times-Dispatch for her startup company, ReRunner.

Students, instructors and graduates of the School of Professional & Continuing Studies Beer Brewer Professional Certificate program have collaborated with brewers at Three Notch’d Brewing RVA Collab House to brew Pumpkin Spiced Latte, a pumpkin spiced amber ale conditioned with locally roasted coffee.