Food for Thought: How a Greener Diet can Transform You and the Planet

Faculty Talks @ Boatwright

Dr. Joanne Kong, Music Department
FOOD FOR THOUGHT: How a Greener Diet can Transform You and the Planet
Wednesday, October 7
4:00 – 5:00 p.m.
Seminar Room 1, Boatwright Library

FOOD FOR THOUGHT: HOW A GREENER DIET CAN TRANSFORM YOU AND THE PLANET is a presentation about the connections between animal agriculture and critical issues facing us today. Shifting towards a plant-based diet could be one of the most powerful life decisions we make as individuals, having positive impacts upon the environment, public health, and the fellow living beings with whom we share this planet.