Senior catering chef earns ACF accreditation

Tyler Betzhold, senior catering chef for University of Richmond Catering, has completed the requirements for the Certified Executive Chef accreditation from the American Culinary Federation (ACF).  

Accreditation requirements include food management, sanitation, service and safety classes, plus three years of service as a chef.

“The accreditation validates my experience and knowledge of food preparation and the business aspect of food service,” Betzhold said.

ACF has been the authority on cooking in America since 1929. It is the premier professional chefs’ organization in North America, with more than 20,000 members in more than 210 chapters.

# # #