University of Richmond students recently competed in the fifth annual Bench Top Innovations Great Bake Off. The winner was Korra, a protein coffee containing natural electrolytes from coconut water and sea salt.
University of Richmond faculty contribute articles to The Conversation, an independent news source specializing in articles written by academics for a general audience. View The Conversation pieces authored by UR faculty here.
University of Richmond students recently competed in the fifth annual Bench Top Innovations Great Bake Off. The winner was Korra, a protein coffee containing natural electrolytes from coconut water and sea salt.
The highly competitive Rhodes Scholarship is one of the most prestigious in the world.
The University of Richmond’s Bonner Center for Civic Engagement recently honored students, faculty, staff, nonprofit leaders, and organizations for their impact in the Richmond community at the annual Engage for Change Awards.
Law professor Noah Sachs is quoted.
Finance professor Tom Arnold, an expert on retail, is quoted about Halloween sales trends.
Philosophy professor Alexander T. Englert authored this piece, originally published in The Conversation.
Tara Casey, a lawyer and the director of the Harry L. Carrico Center for Pro Bono & Public Service at the Richmond School of Law, is quoted.
Law professor Carl Tobias is quoted.
Political science professor Tracy Roof is quoted.