Each year, undergraduate students from across the region gather for Exploring Economics: From Classroom to Career, a one-day conference designed to expand students’ understanding of economics.
Chopped winner Chef Garrett Eagleton and first-year student Marty Snyder, who appeared on Chopped Junior, share their passion for cooking and their thoughts on University meal options.
After placing second at the Southeast Regional Ethics Bowl, the University of Richmond team advances to the Intercollegiate Ethics Bowl National Competition in March.