A University of Richmond semester of big ideas with standout guest speakers
The Spider community benefits from conversations with Broadway icons, bestselling authors, and business leaders.
Feature Stories
December 2, 2025
UR Now: ALUMNI
Richmond alum Frank Gupton makes lifesaving medicine more accessible
This award-winning scholar and industry expert is dedicated to improving global health by making pharmaceuticals more affordable.
December 2, 2025
Guided by Faith
Inspired to serve those in need, sophomore Angelina Dickens is exploring the meaning of faith and spirituality on campus and beyond.
December 1, 2025
Where Art Meets Enterprise
Ryan Weigand creates and sells beautiful works of art using a blend of creativity, talent, and entrepreneurship.
December 1, 2025
UR Now: CAMPUS LIFE
Experiencing Ghana on the University of Richmond campus
Spiders explored the food, music, and history of this West African country during International Education Week.
November 28, 2025
UR Now: UNIVERSITY NEWS
Broadway star Phillipa Soo shares insights with University of Richmond community
Hamilton actress and singer urges students to ‘see as much as possible’ and ‘lead with openness.’
November 28, 2025
UR Now: ALUMNI
University of Richmond alum retires after five decades as a rescue squad volunteer
How a teenager from New Jersey discovered his purpose while in college and spent the next 52 years and 2,500 EMT shifts saving lives.
November 24, 2025
UR Now: Campus Life
Reasons to be thankful on the UR campus
For students who can’t make it home, there’s still a way to share a meal and enjoy the holiday — turkey, stuffing, and all.
November 20, 2025
Exploring Economics Conference Broadens Career Horizons for Undergraduates
Each year, undergraduate students from across the region gather for Exploring Economics: From Classroom to Career, a one-day conference designed to expand students’ understanding of economics.
November 20, 2025
UR Now: Campus Life
Richmond’s award-winning dining hall attracts former Food Network contestants
Chopped winner Chef Garrett Eagleton and first-year student Marty Snyder, who appeared on Chopped Junior, share their passion for cooking and their thoughts on University meal options.