Feature Stories

Richmond's dining team did their homework to create sustainable fare for International Education Week.

See a collection of meals representing global cuisine created by the culinary experts at the University of Richmond.

A long-term collaboration brought Indigenous leaders from the Amazon to campus.

International scholars connected on historical and environmental issues in a journey on the James River.

Chemistry professors explain how to add nutrition — and avoid a dinner disaster — using a mix of science and common sense.

The poodle behind the desk at the Well-Being Center offers students a calming presence on campus.

Researchers travel to UR from around the world to discuss everything from the Middle Ages to cutting-edge cryptography.

Dan Souza, a 2004 grad, heads up one of the most trusted names in American cooking.