Each year, undergraduate students from across the region gather for Exploring Economics: From Classroom to Career, a one-day conference designed to expand students’ understanding of economics.
Chopped winner Chef Garrett Eagleton and first-year student Marty Snyder, who appeared on Chopped Junior, share their passion for cooking and their thoughts on University meal options.
After placing second at the Southeast Regional Ethics Bowl, the University of Richmond team advances to the Intercollegiate Ethics Bowl National Competition in March.
For 2016 graduate Fred Gatty, the University of Richmond School of Professional and Continuing Studies was more than a pathway to a degree. It was the proving ground where a personal promise became a leadership philosophy centered on integrity, discernment, and action.
Hailing from opposite sides of the country, Lillian Soroken and Katie Sinclair are connected by a lifelong love of horseback riding that’s taken them to the world stage.
Rocio Tenorio presented research on strengthening food bank resilience during and following natural disasters at the Institute for Operations Research and the Management Sciences (INFORMS) Annual Meeting.
UR students receive six-figure backing and valuable mentorship through Y Combinator, a startup accelerator to high-tech superstars, like DoorDash and Airbnb.