Sarah Abubaker, a student in the SPCS Beer Brewer Professional Certificate program, is featured in a Startup Spotlight in the Richmond Times-Dispatch for her startup company, ReRunner.
Students, instructors and graduates of the School of Professional & Continuing Studies Beer Brewer Professional Certificate program have collaborated with brewers at Three Notch’d Brewing RVA Collab House to brew Pumpkin Spiced Latte, a pumpkin spiced amber ale conditioned with locally roasted coffee.
In July, 11 graduate students in a study abroad course in the School of Professional & Continuing Studies converged on Ludwigsburg University in Germany to gain a global perspective on issues in educational leadership.
The University of Richmond School of Professional and Continuing Studies has earned two gold awards and two silver awards in the 2018 UPCEA Marketing Awards for its marketing materials and design.
At its annual SPCS Fall Faculty Meeting, the University of Richmond School of Professional & Continuing Studies announced its latest adjunct faculty appointments for the 2018-19 academic year.