Campus Announcements
Shenandoah Permaculture Institute and the University of Richmond School of Professional & Continuing Studies a pleased to announce the addition of Emilie Tweady of ShireFolk Farm to the instructional team for the 2019 Permaculture Design Certificate program on the University of Richmond campus.
The University of Richmond School of Professional & Continuing Studies awarded $38,340 in scholarship funds to 26 degree-seeking students for Spring 2019 graduate and undergraduate classes in the School. The School awards scholarships annually to degree-seeking students, once each for fall and spring semester classes.
In a letter to the editor of The Collegian posted December 9, 2018, Sarah Petty, president of the SPCS Student Government Association, responded to the unacknowledged presence of hundreds of nontraditional studets in a recent article about nontraditional student experience at the University of Richmond.
Registration for spring 2019 Think Again professional education and lifelong learning classes from the University of Richmond School of Professional & Continuing Studies is now available online.
Students earning Beer Brewer Professional Certificates at the University of Richmond are bringing Nelson County’s Bryant’s Small Batch Cider satellite tasting room to Jackson Ward in Richmond.