Julie Pollock, chemistry professor and biochemist, studies and teaches her students how our bodies process food.
Contact Sunni Brown (sbrown5@richmond.edu), director of media and public relations, to connect with Pollock.
Chemistry professor Julie Pollock is quoted.
Chemistry professor Julie Pollock, a biochemist, authored this piece, which first appeared in The Conversation and has been republished by more than 40 additional outlets, including WFAE 90.7 (Charlotte’s NPR News Source) and PhillyVoice.
In this YouTube series, chemistry professor Julie Pollock cohosts a show with fellow chemists to teach STEM lessons through cooking.
In this YouTube series, chemistry professor Julie Pollock cohosts a show with fellow chemists to teach STEM lessons through cooking.
In this YouTube series, chemistry professor Julie Pollock cohosts a show with fellow chemists to teach STEM lessons through cooking.
In this YouTube series, chemistry professor Julie Pollock cohosts a show with fellow chemists to teach STEM lessons through cooking.